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Program Director

Name：CHING-YA HSIAO

Title: Full-time Professor / Director of the Baking Program

Education: Ph.D. in Management Science, Tamkang University

Expertise: Marketing Management,Sustainable Management,Hospitality Management, Culinary Practice

Office: Room 809-3

Campus Extension: 28927154 ext. 8888

Email: cyhsiao@tpcu.edu.tw

vAcademic Experience

  • Professor, Department of Food and Beverage Management, Taipei City University of Science and Technology

  • Chair, Department of Food and Beverage Management, Taipei City University of Science and Technology

  • Director, Baking Creativity and Management Program, Taipei City University of Science and Technology

  • Adjunct Professor, Department of Management Sciences, Tamkang University

  • Adjunct Assistant Professor, Department of Hospitality Management, Fu Jen Catholic University

  • Adjunct Assistant Professor, Department of Food and Beverage Management, Shih Chien University

vService Counseling

  • Reviewer, Small Business Innovation Research Program in Service Sector, Small and Medium Enterprise Administration, Ministry of Economic Affairs

  • Consultant for the Bilingual Experimental Class Subsidy Program (2023 School Year), K-12 Education Administration, Ministry of Education

  • Committee Member, Center School for Hospitality and Tourism, Department of Technical Senior High Schools, Ministry of Education

  • Practical Skills Evaluation Committee Member, National Senior High School and Vocational School Food and Beverage Management Teacher Qualification Examination

  • Exam Question Development Committee Member for Written and Practical Tests of National Certification for Western Cuisine (Class C and Class B), Ministry of Labor

  • Evaluation Committee Member for Facilities and Equipment, Practical Skills Testing of National Certification for Western Cuisine (Class C and Class B), Ministry of Labor

  • Evaluation Committee Member for Facilities and Equipment, Practical Skills Testing of National Certification for Food and Beverage Services (Class C), Ministry of Labor

  • HACCP Sanitation Evaluation, Counseling, and Audit Committee Member, Food Safety Management System, Ministry of Health and Welfare

  • Evaluation and Advisory Committee Member, Food Safety Grading and Classification, Department of Health, New Taipei City Government

  • Service Quality Evaluation Committee Member, Leisure Farm Development Association, Taiwan

  • Instructor, Rueiguang Agricultural Production and Marketing Foundation, Taipei City

  • Evaluator for GSP (Good Service Practices) Certification, Department of Commerce, Ministry of Economic Affairs

  • Business Consultant, Small and Medium Enterprise Administration, Ministry of Economic Affairs

  • Supervisor, Chinese Society of Enterprise Resource Planning

  • Consultant, Chinese Association of Vocational and Technical Education Certification (2023-2027)

  • Academic Advisor, Taiwan Culinary and Gastronomy Association (2023-2026)

  • Academic Advisor, Taiwan Bartenders Association (2023-2027)

vReview Committee Member

  • Judge, Skills Competition, Chinese Taipei Team, WorldSkills International

  • Practical Skills Assessor, Culinary Service Technician Certification, Ministry of Labor

  • Practical Skills Assessor, Western Cuisine Technician Certification (Class C and Class B), Ministry of Labor

  • Exam Question Development and Judging Committee Member, National Vocational Skills Competition for Senior High School Commercial Students

  • Evaluator, Practical Skills Assessment for Western Service Staff, Commercial and Vocational Education Association, Republic of China

  • Judge, Northern Regional Western Cuisine Skill Competitions, 41st, 43rd, 44th, 46th, 47th, 49th, 50th, 51st, and 52nd Competitions

  • Judge, Western Cuisine Skill Competition, International Skills Competition National Team Selection (45th, 47th, and 50th Competitions)

  • Judge, Western Cuisine Division, Junior Category, 53rd National Skills Competition, 2nd Asian Skills Competition, and 47th International Skills Competition National Team Selection

  • Judge, Restaurant Service Division, Junior High School Technical Skills Competition, Miaoli County (2018, 2021, 2022, and 2023 Competitions)

  • Judge, National High School Hospitality and Culinary Project and Creative Production Competition (2018, 2019, 2021 Competitions)

  • Judge, Domestic Skills Competition, Home Economics Division, Taipei City Junior High Schools (2011, 2014) and Yunlin County (2016)

  • Evaluator, High-Quality, Safe Green Bamboo Shoot Contest, Taoyuan District Agricultural Research and Extension Station, Council of Agriculture, Executive Yuan

  • Judge, 10th Far East Culinary Competition Finals

  • Judge, Tray Competition, Wang Group – 10th and 11th Competitions

  • Final Judge, 5th National College Hotel Marketing Planning Competition

  • Professional Judge, Senior Category, 2024 Silver Health Innovative Cuisine Competition, Health Promotion Administration, Ministry of Health and Welfare

  • Expert Judge, 2024 New Taipei City Specialty Product Selection, Economic Development Department, New Taipei City Government

vProfessional Certifications

  • Retail Service Technician Certification (Class B), Council of Labor Affairs, Executive Yuan

  • Baking Technician Certification (Class B), Council of Labor Affairs, Executive Yuan

  • Chinese Cuisine Technician Certification (Class B), Council of Labor Affairs, Executive Yuan

  • Hospitality Service Technician Certification (Class C), Council of Labor Affairs, Executive Yuan

  • Bartending Technician Certification (Class C), Council of Labor Affairs, Executive Yuan

  • Western Cuisine Technician Certification (Class C), Council of Labor Affairs, Executive Yuan

  • Diploma in Professional Floral Design, Canadian Education Bureau

  • Certified Hospitality Supervisor (CHS), American Hotel and Lodging Association

  • Certified Homestay Host, Promotion Specialist Certificate

  • Certified Whisky Taster (Class B), CWT

  • Food and Beverage Procurement and Supply Management Certificate

  • ERP Restaurant Information System Certification

  • IAPCO Advanced Meetings Management Certificate

  • Distribution Industry Management Specialist Training Certificate

  • Certified Communication and Negotiation Strategy Manager (CNSM)

  • Certified Meeting Strategy Manager (CMSM)

  • Certified Presentation Strategy Manager (PMSM)

  • Certified Business Strategy Manager (BMSM)

  • Certified Marketing Strategy Manager (MSM)

  • Certified Digital Business Strategy Manager (DBSM)

  • Application Engineer of iCHEF POS Restaurant Management System

  • Certified Professional Presenter (CPS-108033000016)

  • Certified Junior Presenter (NPS-108033000017)

  • Certified Commercial Cloud App Software Designer

  • AECVF International Wine Tasting Certification, Level 1 and Level 2 (Le Certificat d’Honneur de Connaisseur Niveau 1 de II’AECVF)

  • CIVB Level 1 - Bordeaux in 3 Hours Certificate

  • Cruise Professional Training Certificate (No.110092411)

  • Ministry of Labor iCAP Certificate in "Instructional Design and Development" (Competency Level 4)

  • Microsoft Certified Azure AI Fundamentals

  • Certified Social Responsibility Planner

  • Certified Carbon Footprint Planner (Certificate ID: GP0090891757)

  • Certified Social Responsibility Planner, Asian Institute for Impact Measurement and Management (Certificate ID: GP0088470077)

vResearch Publications

A.Journal Articles

  1. Cheng, Bo-Yuan, Hsiao, Ching-Ya, Lai, Jin-Ling (2023). Tableware Module for Dining Etiquette. Patent and Industry-Academic Cooperation Project Report, Vol. 9, No. 1, pp. 9-13.

  2. Hsiao, Ching-Ya, Hu, Yu-Cheng, Jian, Jun-Ming (2021). Portable Tableware Set. Patent and Industry-Academic Cooperation Project Report, Vol. 7, No. 1, pp. 62-66.

  3. Hsiao, Ching-Ya, Wu, Wen-Ching, Chen, Bo-Fen, Liu, Zhang-Ting-Hsuan (2021). Color Attractiveness: An Exploration of Mixology on Consumer Psychological Factors. Journal of Taipei City University, No. 44, pp. 87-103.

  4. Hsiao, Ching-Ya, Liu, Zhang-Ting-Hsuan (2020). Mobile Coffee Grinding and Brewing Device. Patent and Industry-Academic Cooperation Project Report, Vol. 6, No. 1, pp. 54-60.

  5. Hsiao, Ching-Ya (2018). Baking Device with Automatic Temperature Measurement and Heating Function. Patent and Industry-Academic Cooperation Project Report, Vol. 4, No. 1, pp. 25-31.

  6. Liu, Zhang-Ting-Hsuan, Lian, Xin-Zhong, Hsiao, Ching-Ya (2018). Ice Sculpture Device. Patent and Industry-Academic Cooperation Project Report, Vol. 3, No. 1, pp. 95-100.

  7. Nie, Fang-Pei, Hsiao, Ching-Ya, Kuang, Long-Hua (2016). A Study on Hotel Choice Preferences and Revisit Intentions: A Case of Green Hotels. Journal of Tourism and Leisure Management, Vol. 4, No. 2, pp. 45-54.

  8. Hsiao, Ching-Ya, Lai, Yu-Ting (2015). A Study on the Correlation between Workplace Happiness and Retention Willingness among International Tourism Hotel Employees: Using Job Satisfaction as a Mediator. Journal of Tourism and Leisure Management, Vol. 3, No. 2, pp. 31-42.

  9. Hsiao, Ching-Ya, Zhu, Yu-Hui, Hsiao, Ya-Mei (2014). Various Aspects of Religious Tourism Benefits. Journal of Taipei City University, No. 37, pp. 335-346.

  10. Hsiao, Ching-Ya, Chien, Chun-Ming (2013). Internal Service Quality Evaluation in Taiwan's Hospitality Industry: A Perspective from Hotel Employees and Managers. Cross-Strait Economics and Management, Vol. 4, pp. 19-44.

  11. Hsiao, Ching-Ya, Hsiao, Ya-Mei (2013). A Study on Consumer Awareness and Purchasing Behavior of Health Foods. Journal of Taipei City University, No. 36, pp. 279-294.

  12. Chang, Horng Jinh, Hsiao, Ching-Ya, Chien, Chun-Ming (2012). The Updated Criteria for Global Investment after the Collapse of Lehman Brothers. African Journal of Business Management, Vol. 6(35), pp. 9841-9846.

  13. Hsiao, Ching-Ya, Hsiao, Ya-Mei, Huang, Shao-Yan (2012). A Study on Consumer Awareness and Purchasing Intentions of Organic Fruits and Vegetables. Journal of Taipei City University, No. 35, pp. 285-304.

  14. Chang, Horng Jinh, Jian, Jun-Ming, Hsiao, Ching-Ya (2012). A Study on the Improvement Model of Service Quality in Banks under the Financial Crisis. Journal of Taipei City University, No. 35, pp. 249-264.

  15. Chang, Horng Jinh, Chien, Chun-Ming, Hsiao, Ching-Ya (2011). Equality Investment Strategy Evaluation during the Financial Crisis: Using TOPSIS Approach. African Journal of Business Management, Vol. 5(28), pp. 11539-11545.

  16. Hsiao, Ya-Mei, Guo, Mei-Bei, Hsiao, Ching-Ya (2011). A Study on the Relationship between Financial Sustainability Indicators and Macroeconomic Factors of the Beauty Products Manufacturer Taiwan Salt Industrial Company: A Probity Model Approach. Journal of Beauty Technology, Vol. 8, No. 2, pp. 47-68.

  17. Chang, Horng Jinh, Hsiao, Ching-Ya, Jian, Jun-Ming (2011). Application of IPA to Examine Internal Marketing Service Quality Demand in International Tourist Hotels. North Taiwan Journal, No. 34, pp. 375-390.

  18. Hsiao, Ching-Ya, Fu, An-Hong, Hsiao, Ya-Mei (2010). A Study on the Differences in Cognition, Attitude, and Behavior of Leisure Farm Operators and Their Consumers Regarding Dietary Concepts. Agricultural Promotion Magazine, No. 55, pp. 98-116.

  19. Hsiao, Ya-Mei, Hsiao, Ching-Ya, Qiu, Zhi-Wei, Chen, Mei-Xiu (2010). A Study on Consumer Purchasing Behavior of Beauty Products. Journal of Beauty Technology, Vol. 7, No. 2, pp. 85-108.

  20. Hsiao, Ching-Ya, Hsiao, Ya-Mei, Chen, Mei-Xiu (2009). A Study on University Students' Product Attributes, Brand Equity, and Purchase Decisions of Beverages. North Taiwan Journal, No. 33, pp. 141-152.

  21. Huang, Shao-Yan, Hsiao, Ching-Ya, Ke, Wen-Hua, Xu, Yun-Shu, Qiu, Zhi-Wei (2009). A Study on the Demand for Products from the 'Field Mother Class' Guided by Agricultural Associations in Leisure Farms. Agricultural Promotion Magazine, No. 54, pp. 223-229.

  22. Hsiao, Ya-Mei, Hsiao, Ching-Ya, Qiu, Zhi-Wei, Chen, Mei-Xiu (2009). A Survey on the Satisfaction of Beauty SPA Industry and Students' Professional Competence Performance. Journal of Beauty Technology, Vol. 6, No. 2, pp. 247-269.

  23. Fu, An-Hong, Hsiao, Ching-Ya, Jian, Jia-Jing (2009). A Study on Dietary Behaviors of University Students in Northern Taiwan. Civil Life Review, No. 1, pp. 41-61.

  24. Chen, Mei-Xiu, Qiu, Zhi-Wei, Hsiao, Ching-Ya (2009). A Study on the Consumer Behavior of the Elderly Population in Taiwan. North Taiwan Journal, No. 32, pp. 105-120.

  25. Ke, Wen-Hua, Hsiao, Ching-Ya (2008). A Study on Chefs' Professional Competence: Application of Hierarchical Analysis. Journal of Hospitality and Home Economics, Vol. 5, No. 1, pp. 69-91.

  26. Huang, Shao-Yan, Ke, Wen-Hua, Hsiao, Ching-Ya, Xu, Yun-Shu (2008). Exploration of the Management Model of Field Mother Agricultural Products. Agricultural Promotion Magazine, No. 52, pp. 101-116.

  27. Hsiao, Ching-Ya, Ke, Wen-Hua, Hsiao, Ya-Mei (2007). A Discussion on the Current Status and Market Development of Cross-Strait Restaurant Chains. North Taiwan Journal, No. 31, pp. 189-209.

  28. Hsiao, Ching-Ya, Ke, Wen-Hua, Hsiao, Ya-Mei (2007). A Study on the Business Model and Experiential Marketing Strategies of Leisure Farms: A Case Study of Yilan County. North Taiwan Journal, No. 31, pp. 211-230.

  29. Hsiao, Ching-Ya, Hsiao, Ya-Mei (2006). A Study on the Satisfaction of International Tourist Hotels Regarding the Professional Competence of Hospitality Management Students: A Case Study of Higher Education Institutions. North Taiwan Journal, No. 30, pp. 135-150.

  30. Luo, Xiang-Fei, Chen, Yu-Hui, Hsiao, Ching-Ya, Chen, Bo-Fen (2005). A Study on Customers' Consumption Motives, Satisfaction, and Loyalty in Medicinal Cuisine Restaurants. Journal of Chinese Home Economics, No. 37, pp. 75-90.

B.Conference Papers

  1. Hsiao, Ching-Ya, Cheng, Bo-Yuan (2022). A study on the connection between tableware design and dining experience. Paper presented at the 2022 International Conference on Food and Design. Kaohsiung, Taiwan
  2. Hsiao, Ching-Ya, Hu, Yu-Cheng (2021). Research on portable tableware design for outdoor activities. Paper presented at the 2021 Design Innovation Forum. Taipei, Taiwan.
  3. Hsiao, Ching-Ya, Wu, Wen-Ching (2021). The influence of color in food presentation on consumer perception. Paper presented at the 2021 Food Science and Technology Conference. Tainan, Taiwan.
  4. Hsiao, Ching-Ya, Lai, Chin-Ling (2020). Exploring the relationship between table etiquette and tableware design. Paper presented at the 2020 International Symposium on Dining Culture. Taichung, Taiwan.
  5. Hsiao, Ching-Ya (2019). Innovative design of kitchen utensils for the modern kitchen. Paper presented at the 2019 National Conference on Kitchen Design and Innovation. Hualien, Taiwan.
  6. Hsiao, Ching-Ya, Chen, Bo-Fen (2018). The role of sensory experiences in food consumption. Paper presented at the 2018 International Conference on Gastronomy. Taipei, Taiwan.
  7. Hsiao, Ching-Ya (2017). Culinary aesthetics: The impact of visual elements on food enjoyment. Paper presented at the 2017 Symposium on Culinary Arts. Kaohsiung, Taiwan.
  8. Hsiao, Ching-Ya, Liu, Chang-Ting-Hsuan (2016). The relationship between food presentation and consumer choice. Paper presented at the 2016 Food and Consumer Behavior Conference. Tainan, Taiwan.
  9. Hsiao, Ching-Ya, Lian, Hsin-Chung (2015). Understanding consumer preferences for tableware materials. Paper presented at the 2015 International Conference on Product Design. Taipei, Taiwan.
  10. Hsiao, Ching-Ya (2014). The evolution of tableware design through history. Paper presented at the 2014 Cultural and Creative Industries Conference. Taichung, Taiwan.
  11. Hsiao, Ching-Ya, Ho, Hsin-Yi, Huang, Wei-Wen, Lin, Hong-Jun (2011). A study on consumer behavior regarding beverage consumption. First Conference on Hospitality Management and Applications. De Lin Institute of Technology: New Taipei City.
  12. Hsiao, Ching-Ya, Gu, Bin-Hsien, Huang, Yong-An, Chen, Pin-Han, Chen, Jun-Chih, Hsu, He-Hsiang (2011). A study on the loyalty and satisfaction of bicycle tourists towards green leisure homestays. 2011 Academic Conference on Green and Sports Leisure Management. Taichung City: Chaoyang University of Technology.
  13. Hsiao, Ching-Ya, Kuo, Chia-Hsün, Tsai, Miao-Yi, Tseng, Shih-Keng, Hsieh, Kun-Yo (2011). A study on consumer awareness and behavior regarding health food—A case study of the Greater Taipei area. 2011 Academic Conference on Green and Sports Leisure Management. Taichung City: Chaoyang University of Technology.
  14. Hsiao, Ching-Ya, Sun, Shih-Han, Chen, Yu-Hsuan, Tsai, Hsin-Yu, Hong, Ya-Wen (2011). A study on public awareness and purchasing willingness towards organic fruits and vegetables. 2011 Academic Conference on Green and Sports Leisure Management. Taichung City: Chaoyang University of Technology.
  15. Hsiao, Ching-Ya, Hsu, Wan-Ting, Tseng, Wen-Chieh, Wu, Han-Ju (2011). A study on consumer awareness and behavior towards green restaurants. 2011 Academic Conference on Green and Sports Leisure Management. Taichung City: Chaoyang University of Technology.
  16. Hsiao, Ching-Ya, Shih, Chao-Yi, Lan, Li-Ling, Lai, Yu-Hua (2011). A study on the influence of vegetarianism on vegetarian awareness and behavior. Second Conference on Hospitality Management and Practice. Ming Dao University: Taichung City.
  17. Hsiao, Ching-Ya, Hsiao, Kuo-Hsuan, Lin, Yi-Chen (2011). A study on the awareness of green concepts and lifestyle attitudes among the public. 2011 Seminar on Application in the Technology Industry and Student Project Presentation. Taipei City: National Taiwan University of Science and Technology.
  18. Hsiao, Ching-Ya, Hsu, Ming-Hsiung, Chiu, Li-Wei, Wu, You-Ching, Chou, Shu-Wen (2010). A study on green consumers' involvement in environmentally friendly packaging. 2010 International Conference on Hospitality Education and Industry Development. Taipei County: Fu Jen Catholic University.
  19. Hsiao, Ching-Ya, Kuo, Hung-Yang, Hsiao, Cheng-Kai, Chen, Chao-Chia, Chen, Chuen-Jen (2010). A study on product differentiation in organic food stores and customer consumption intentions. 2010 International Conference on Hospitality Education and Industry Development. Taipei County: Fu Jen Catholic University.
  20. Hsiao, Ching-Ya, Hu, Yu-Sheng, Tsai, Cheng-Ye, Lin, Shu-Min, Chen, You-Cheng (2010). A study on consumer awareness and purchasing intentions towards green restaurants. 2010 International Conference on Hospitality Education and Industry Development. Taipei County: Fu Jen Catholic University.
  21. Hsiao, Ching-Ya, Hsu, Hsiu-Chen, Chang, Yu-Chun, Lin, Jun-Yu, Chung, Shan-Wen (2010). Current development of green homestays—A comparison between Taiwan and Japan. 2010 International Conference on Hospitality Education and Industry Development. Taipei County: Fu Jen Catholic University.
  22. Hsiao, Ching-Ya, Huang, Wen-Hong, Chiang, Pei-Hua, Chien, Yu-Tung, Du, Shen-Te (2010). A study on hotel operators' consumption intentions regarding accommodation and environmental concepts. 2010 International Conference on Hospitality Education and Industry Development. Taipei County: Fu Jen Catholic University.
  23. Hsiao, Ching-Ya, Lin, Shu-Yi, Qiu, Yu-Hsuan, Chen, Kuan-Yu, Lin, Geng-Ching (2010). A study on consumer awareness, values, and behaviors regarding organic foods. 2010 International Conference on Hospitality Education and Industry Development. Taipei County: Fu Jen Catholic University.
  24. Hsiao, Ching-Ya, Tsai, Chia-Ling, Chung, Wen-Chieh, Lin, Yi-Shun, Li, Fang-Chieh (2010). A study on the trends of international tourist hotels' involvement in green concepts. 2010 International Conference on Hospitality Education and Industry Development. Taipei County: Fu Jen Catholic University.
  25. Hsiao, Ching-Ya, Chien, Yi-Chun, Lei, Hsiang-Yun, Chiu, Yu-Sheng, Chen, Kuan-Yu (2010). A study on international hotel environmental policies and management—A case study of Shangri-La's Far Eastern Plaza Hotel, Taipei. 2010 International Conference on Hospitality Education and Industry Development. Taipei County: Fu Jen Catholic University.
  26. Hsiao, Ching-Ya, Zhu, Hsi-Fu, Chang, Chia-Wei, Lin, Hsiu-Yuan, Li, Ya-Ting (2010). Green new thinking—Turning kitchen waste into gold. 2010 International Conference on Hospitality Education and Industry Development. Taipei County: Fu Jen Catholic University.
  27. Hsiao, Ching-Ya, Wang, Sheng-Wei, Su, Wei-Ting, Fang, Shen-Chih, Huang, Chao-Chun (2010). A study on the operational patterns and key factors of organic leisure farms in northern Taiwan. 2010 International Conference on Hospitality Education and Industry Development. Taipei County: Fu Jen Catholic University.
  28. Hsiao, Ching-Ya, Chang, Hung-Chu (2009). Applying the Kano model and IPA analysis to the internal customer service quality demands of international tourist hotels. 2009 International Conference on Trends in Tourism and Hospitality Education. Taipei County: Jinwen University of Science and Technology.
  29. Hsiao, Ching-Ya, Tseng, Shih-Keng, Chen, Ying-Fang, Jiang, Tian-Yu, Lai, Yu-Hua, Wu, Han-Ju (2009). A study on customer satisfaction, brand loyalty, and consumption motives in fast food restaurants. 2009 International Conference on Trends in Tourism and Hospitality Education. Taipei County: Jinwen University of Science and Technology.
  30. Hsiao, Ching-Ya, Hsu, Wan-Ting, Gu, Bin-Hsien, Chen, Jun-Chih, Huang, Yong-An, Tseng, Wen-Jie, Hsu, He-Hsiang (2009). A study on college students' perceptions of beverage product attributes, brand equity, and purchase decisions. 2009 International Conference on Trends in Tourism and Hospitality Education. Taipei County: Jinwen University of Science and Technology.
  31. Ching-Ya Hsiao, Chun-Ming Chien, Horng-Jinh Chang (2009). View with Japan experience, this financial crisis will last longer than expected. 23rd European Conference on Operational Research in Bonn, Germany.
  32. Chun-Ming Chien, Ching-Ya Hsiao, Horng Jinh Chang (2009). The reasons US Financial Secretary Parson gave up Lehman Brothers from the non-American investors. 23rd European Conference on Operational Research in Bonn, Germany.
  33. Hsiao, Ching-Ya, Huang, Shao-Yan, Hsu, Shun-Wang (2009). A study on the purchasing behavior of visitors to leisure farms regarding agricultural products. 2009 International Conference on Hospitality Management and Industry Development. Taipei County: Fu Jen Catholic University.
  34. Hsiao, Ching-Ya, Song, Hui-Chuan, Jian, Yu-Ting (2009). A study on the internal service quality of the human resources department in the international tourist hotel industry. 2009 International Conference on Hospitality Management and Industry Development. Taipei County: Fu Jen Catholic University.
  35. Hsu, Shun-Wang, Li, Ying-Tzu, Hsiao, Ching-Ya (2009). A study on the relationship among brand awareness, customer satisfaction, and behavioral intention in the wedding banquet industry in the Greater Taipei area. 2009 International Conference on Hospitality Management and Industry Development. Taipei County: Fu Jen Catholic University.
  36. Liu, Jun-Hsien, Hsiao, Ching-Ya (2009). A service innovation model driven by customer satisfaction. First Conference on Hospitality Management and Applications. De Lin Institute of Technology: Taipei County.
  37. Hsiao, Ching-Ya, Fu, An-Hung (2008). A study on the cognition, attitudes, and behaviors of consumers towards dietary concepts in leisure farms. 2008 Conference on Tourism Information. Taipei County: Shih Chien University.
  38. Fu, An-Hung, Hsiao, Ching-Ya, Jian, Chia-Ching (2008). A study on college students' body types and eating behaviors. 2008 Academic Conference on Hospitality Management and Practice. Taipei County: Fu Jen Catholic University.
  39. Hsu, Shun-Wang, Wu, Hui-Ying, Hsiao, Ching-Ya (2008).
  40. Hsu, Shun-Wang, Wu, Hui-Ying, Hsiao, Ching-Ya (2008). A study on the relationship among work environment, job satisfaction, and service quality—A case study of part-time students in banquet halls in the Greater Taipei area. 2008 Academic Conference on Hospitality Management and Practice. Taipei County: Fu Jen Catholic University.
  41. Hsiao, Ching-Ya (2006). A study on the current status and market development of the restaurant chain industry across the Taiwan Strait. 2006 Conference on Food Culture across the Taiwan Strait. China: Beijing.
  42. Luo, Hsiang-Fei, Chen, Yu-Hui, Hsiao, Ching-Ya (2003). A study on customer consumption motives and satisfaction in medicinal cuisine restaurants. Conference on Health and Academic Management. Hsinchu City: Yuanpei University of Science and Technology.

vResearch Project

A. Government Project

  1. 113th Year of Higher Education Institutions Career Counseling Subsidy Program
    Project Leader: "Industry Innovation x Environmental Sustainability - Cross-Domain Green Energy Industry Entrepreneurship Empowerment Program"

  2. 113th Year Ministry of Education Subsidy for Higher Education Institutions Overseas Professional Internship Program - "Dream Building at Sea"
    Project Leader: "French Culinary Elite Training"

  3. 113th Year Ministry of Education Subsidy for Higher Education Institutions Overseas Professional Internship Program - "Dream Building at Sea"
    Project Leader: "Italian Culinary Elite Training"

  4. 111th Year Ministry of Education Subsidy for Higher Education Institutions Overseas Professional Internship Program - "Dream Building at Sea"
    Project Leader: "French Culinary Elite Training"

  5. 108th Year Ministry of Education University Social Responsibility Practice Program
    Project Leader: "Dadaocheng Wellness and Cultural Creative Industry Practice and Promotion Program"

  6. 108th Year Ministry of Education Subsidy for Higher Education Institutions Overseas Professional Internship Program - "Dream Building at Sea"
    Project Leader: "French Michelin Culinary Elite Training"

  7. 108th Year Ministry of Education Subsidy for Higher Education Institutions Overseas Professional Internship Program - "Dream Building at Sea"
    Project Leader: "New Zealand Hospitality Professional Elite Training"

  8. 107th Year Ministry of Education Subsidy for Higher Education Institutions Overseas Professional Internship Program - "Dream Building at Sea"
    Project Leader: "French Culinary Elite Training"

  9. 107th Year Ministry of Education Subsidy for Higher Education Institutions Overseas Professional Internship Program - "Dream Building at Sea"
    Project Leader: "Italian Culinary Elite Training"

  10. 107th Year Ministry of Education Subsidy for Higher Education Institutions Overseas Professional Internship Program - "New Southbound Dream Building at Sea"
    Project Leader: "Australian Culinary Baking Professional Elite Training"

  11. 107th Year Ministry of Education University Social Responsibility Practice Program
    Project Leader: "Dadaocheng Wellness and Cultural Creative Industry Practice and Promotion Program"

  12. 106th Year Ministry of Education Subsidy for Higher Education Institutions Overseas Professional Internship Program - "Dream Building at Sea"
    Project Leader: "French Culinary Elite Training Program"

  13. 106th Year Ministry of Economic Affairs Industrial Development Bureau Project
    Project Leader: "Happy Snack Creative Competition"

  14. 105th Year Ministry of Economic Affairs Industrial Development Bureau Project
    Project Leader: "Happy Snack Creative Competition"

  15. 105th Year Ministry of Education Project
    Project Leader: "2016 DREAM HI Future Education Concept Exhibition"

  16. 105th Year Ministry of Education Subsidy for Vocational Schools' Faculty and Student Practical Skill Enhancement Program
    Project Leader.

  17. 104th Year Ministry of Education Subsidy for Higher Education Institutions Overseas Professional Internship Program - "Dream Building at Sea"
    Project Leader: "Culinary Professional Elite Training Program"

  18. 104th Year Ministry of Economic Affairs Industrial Development Bureau Project
    Project Leader: "Happy Snack Creative Competition"

  19. 104th Academic Year Ministry of Labor Occupational Safety and Health Administration Cooperative Project
    Co-Project Leader: "Northern Region Smart Labor Force Development"

  20. 103rd Year Ministry of Education Subsidy for Higher Education Institutions Overseas Professional Internship Program - "Dream Building at Sea"
    Project Leader: "Culinary Professional Talent Elite Training Program"

  21. 103rd Year Ministry of Economic Affairs Industrial Development Bureau Project
    Project Leader: "Promoting Happy Snack Program - Hosting Happy Snack Creative Competition"

  22. 102nd Year Ministry of Education Subsidy for Higher Education Institutions Overseas Professional Internship Program - "Dream Building at Sea"
    Project Leader: "Culinary Talent Overseas Professional Practical Training Program"

  23. 102nd Year Ministry of Economic Affairs Industrial Development Bureau Project
    Project Leader: "Food Industry Value Chain Integration and Value-Added Promotion Program"

  24. 101st Year Ministry of Education Subsidy for Higher Education Institutions Overseas Professional Internship Program - "Dream Building at Sea"
    Project Leader: "Culinary Department Dream Building at Sea"

  25. 100th Academic Year Executive Yuan Labor Affairs Council Vocational Training Division "University and Technical College Employment Curriculum Program"
    Project Leader: "Micro Business Light Meal Baking Skills Employment Program"

  26. 98th Academic Year Executive Yuan Labor Affairs Council Vocational Training Division "University and Technical College Employment Curriculum Program"
    Project Leader: "Culinary Chain Store Management Employment Program"

  27. 97th Academic Year Executive Yuan Labor Affairs Council Vocational Training Division "University and Technical College Employment Curriculum Program"
    Project Leader: "Culinary Chain Store Service Employment Program"

  28. 96th Academic Year Executive Yuan Labor Affairs Council Vocational Training Division "University and Technical College Employment Curriculum Program"
    Project Leader: "Professional Management and Certification Training Program for the Tourism and Hospitality Industry"

  29. 96th Year Executive Yuan Council of Agriculture Subsidy Program (96 Agriculture Science - 6.1.3 - Assist - #1(3))
    Co-Project Leader: "Field Mama Rural Cuisine Business Model"

  30. 95th Year Executive Yuan Council of Agriculture Subsidy Program (95 - 3.1.3 - #1(5))
    Co-Project Leader: "Regional Agricultural Association Field Mama Products and Leisure Farm Marketing Strategy Activities"

  31. 95th Year Executive Yuan Labor Affairs Council Vocational Training Division, Project Development Committee Member
    Project Name: "Research and Development of Vocational Training Curriculum Standards"

  32. 94th Academic Year Beitou University Research Development Subsidy Program (National Science Council Report Number: NT-93-RM-C02)
    Project Leader: "Using Multimedia Teaching to Assist Culinary Service Courses." National Science Council, Taipei.

  33. 93rd Year Executive Yuan Council of Agriculture Subsidy Program (93 Agriculture Science - 5.1.1 - Livestock - U1)
    Integrated Project Sub-Project Researcher: "Development of Food Processing Technology for the Silver-Haired Population"

  34. 91st Academic Year Ministry of Education "Technical College Teaching Quality Enhancement Project," Ministry of Education Subsidy, Co-Project Leader:
    Project Name: "Establishment of HACCP System for Food Processing Lunch Box Factory - A Case Study of Donggang Black Tuna."

B. translates to "Industry-Academia Collaboration Program"

  1. 113th Year
    Industry-Academia Collaboration Project with Le Duo Duo World Co., Ltd., Co-Project Leader, Project Title: "Western Cuisine Cooking Practical Training Program (Level C)."

  2. 112th Year
    Industry-Academia Collaboration Project with Le Duo Duo World Co., Ltd., Co-Project Leader, Project Title: "Western Cuisine Cooking Practical Training Program (Level C)."

  3. 110th Year
    Industry-Academia Collaboration Project with Taka International Management Consulting Co., Ltd., Project Leader, Project Title: "Corporate Training Program for Hotel Service Personnel."

  4. 108th Year
    Industry-Academia Collaboration Project with the Taiwan International Education Association, Project Leader, Project Title: "English Talent Training: Public Speaking and Writing Course."

  5. 107th Year
    Industry-Academia Collaboration Project with the Taiwan International Education Association, Project Leader, Project Title: "English Talent Training: Conversational Practice Course."

  6. 107th Year
    Industry-Academia Collaboration Project with the Taiwan International Education Association, Project Leader, Project Title: "English Talent Training: Reading and Vocabulary Course."

  7. 103rd Year
    Industry-Academia Collaboration Project with the Zhongwei Development Center, Project Leader, Project Title: "Internationalization Guidance Project for Taiwan's Local Characteristic Industries - 'OTOP Singapore-Malaysia Exhibition and Sale'."

  8. 100th Year
    Training Program with the Taipei City Agricultural Association, Project Leader, Project Title: "Research on Farmers' Second Specialty Training."

  9. 100th Year
    Training Program with the Taipei City Agricultural Association, Project Leader, Project Title: "Farmers' Second Specialty: Practical Training in Western Cuisine Cooking."

  10. 99th Year
    Research Project with Qianrui Enterprise Management Consulting Co., Ltd., Project Leader, Project Title: "Research on Professional Competency Analysis of Chefs in the Restaurant Chain Industry."

  11. 99th Year
    Training Program with the Taipei City Agricultural Association, Project Leader, Project Title: "Farmers' Second Specialty: Practical Training in Chinese Cuisine Cooking."

  12. 99th Year
    Training Program with Qianrui Enterprise Management Consulting Co., Ltd., Project Leader, Project Title: "Restaurant Marketing Planning and Practical Training."

  13. 98th Year
    Training Program with Qianrui Enterprise Management Consulting Co., Ltd., Project Leader, Project Title: "Practical Planning for Restaurant Chain Store Management."

  14. 97th Year
    Training Program with Qianrui Enterprise Management Consulting Co., Ltd., Project Leader, Project Title: "Practical Techniques in Restaurant Service."

  15. 96th Year
    Home Economics Promotion Education and Industry Culture Training Program with the Baliao Agricultural Association in Taipei County, Project Leader, Project Title: "Baking Technique Guidance."

  16. 96th Year
    Home Economics Promotion Education and Industry Culture Training Program with the Baliao Agricultural Association in Taipei County, Project Leader, Project Title: "Beverage Management and Practical Application."

  17. 95th Year
    Home Economics Promotion Education and Industry Culture Training Program with the Baliao Agricultural Association in Taipei County, Project Leader, Project Title: "Service Skills Training for the Hospitality Industry."

  18. 94th Year
    Home Economics Promotion Education and Industry Culture Training Program with the Baliao Agricultural Association in Taipei County, Project Leader, Project Title: "Application of Second Specialty Baking for Rural Women."

  19. 92nd Year
    Home Economics Promotion Education and Industry Culture Training Program with the Baliao Agricultural Association in Taipei County, Project Leader, Project Title: "Processing and Utilization of Pomelo for Souvenir Gifts."

  20. 90th Year
    Home Economics Promotion Education and Industry Culture Training Program with the Baliao Agricultural Association in Taipei County, Project Leader, Project Title: "Application of Second Specialty Chinese Cuisine Cooking for Rural Women."

vpatent

  • Table Etiquette Cutlery Module

  • Portable Table Cutlery Set

  • Portable Coffee Grinding and Brewing Device

  • Baking Device with Automatic Temperature Measurement and Heating Functions

  • Ice Sculpture Device

vliterature

  • Practical Store Service. Huatai Cultural Publishing House

  • Level C Store Service Skill Assessment. Yangzhi Cultural Publishing House

  • A Study on the Integration of Leisure Farms and Agricultural Specialty Product Marketing Channels. Yangzhi Publishing House

  • A Study on the Integration of Local Specialty Products and Leisure Farm Marketing Channels. Yangzhi Publishing House

vHonors and Awards

  • 2019 Senior and Excellent Model Teacher of the Republic of China Private Education Association
  • 2015 Senior and Excellent Model Teacher of the Republic of China Private Education Association
  • 2012 Senior and Excellent Model Teacher of the Republic of China Private Education Association
  • 2010 Senior Teacher Courage Award of the Republic of China Private Education Association
  • 2017 Excellent Mentor Award, Taipei City University of Science and Technology
  • 2015 Excellent Mentor Award, Taipei City University of Science and Technology
  • 2014 Excellent Mentor Award, Taipei City University of Science and Technology
  • 2013 Excellent Mentor Award, Taipei City University of Science and Technology
  • 2011 Excellent Mentor Award, Taipei City University of Science and Technology
  • 2010 Excellent Mentor Award, Northern Taiwan University of Science and Technology
  • First Place, 14th National Skills Competition, Western Cuisine Cooking Group
  • First Place, 16th National Skills Competition, Chinese Cuisine Cooking Group
  • Guiding Teacher for the Winning Western Cuisine Cooking Competitor at the 18th National Skills Competition