Full-Time Faculty
|
|
Lee, Kuo-Yi Associate Professor-level Professional Technical Staff |
|
|
Highest Degree |
|National Kaohsiung University of Hospitality and Tourism, Department of Baking Management |
|
|
Area of Expertise |
| Chocolate Making | French Pastries | Sugar Art | Artisan Bread | Cookie Making |
|
|
M| kili@tpcu.edu.tw |
||
|
Office |
| 8th Floor, Information and Resources Building, Room 809-1 |
|
| Contact Numbe |
| (02)2892-7154#8775 |
|
|
|
|
|
|
|
Yang,Hui-Fen Assistant Professor |
|
|
Highest Degree |
| Ph.D. in Educational Management and Administration, National Taipei University of Education |
|
|
Area of Expertise |
| Management | Marketing Management | Innovation Management | Human Resource Management | Marketing |
|
|
| hf.yang@tpcu.edu.tw |
||
|
Office |
| 8th Floor, Information and Resources Building, Room 809-2 |
|
| Contact Numbe |
| (02)2892-7154#8776 |
|
|
|
|
|
|
|
Hsieh Ai-Ling Assistant Professor-Level Professional Technical Personnel |
|
|
Highest Degree |
| National Chiayi University, College of Management, Master of Executive Management |
|
|
Area of Expertise |
| Management, | Marketing Management, | Retail Operations and Management |
|
|
| ylhsieh@tpcu.edu.tw |
||
|
Office |
| 8th Floor, Information and Resources Building, Room 810-3 |
|
| Contact Numbe |
| (02)2892-7154#8782 |
|
|
|
|
|
|
|
Shih, Huei-Lien Assistant Professor-Level Professional Technical Personnel |
|
|
Highest Degree |
| National Kaohsiung University of Hospitality and Tourism |
|
|
Area of Expertise |
| Traditional Taiwanese Bread | European Bread | Chinese Pastries | Chinese and Western Souvenirs | Cookie Making | Baking Studies |
|
|
| hlshih@tpcu.edu.tw |
||
|
Office |
| Library, Room 501 |
|
| Contact Numbe |
| (02)2892-7154#8885 |
|
|
|
|
|
|
|
Chang, Yuan-Pin Lecturer |
|
|
Highest Degree |
| Master's Degree in Biotechnology from Universal University of Science and Technology |
|
|
Area of Expertise |
| Western-style Cakes | Cookie Making | Sugar Art | Chocolate | Chinese Pastries | Banquet Snacks | Japanese Confectionery (Wagashi) | Baking Studies |
|
|
| yp.chang@tpcu.edu.tw |
||
|
Office |
| Library, Room 508 |
|
| Contact Numbe |
| (02)2892-7154#8885 |
|
.jpeg)
